How I Found Out I was Pregnant

This is a true story and it could happen to you. My brother was in town for the holidays, and I planned some brewery hopping for a Friday night. It was a really nice, sunny, warm day in December (23rd), even by San Diego standards. I ran stairs at the beach after work, went home and showered, and we were ready to head out the door early evening. Before we left, I decided to take a pregnancy test, because ever since going off birth control, I thought it was a good idea to take a test before decadent, booze-filled nights out. I was down to my last test and strangely, after peeing on it, I realized it was broken. Seriously. Instead of the little lines that show up on each window of the stick, both windows remained completely blank, even after about 15 minutes.

I had never heard of this happening before, and I felt vaguely ripped off by Target. These things are not that cheap, after all. I was not too concerned and decided I could always stop at a grocery store and grab another one on the way to the first brewery. We made a quick stop at Vons for this purpose and then were on our merry way.

The first scheduled stop was Burgeon Brewing, a new brewery nearby which I had not yet tried. Like so many breweries these days, Burgeon is a sort of warehouse facility located in an industrial park, with 30-foot ceilings and hipster lighting.

I ordered a flight of beers, which were served on a tree-trunk-shaped taster holder. Based on the picture of their menu, if I had to guess which beers I ordered, it was likely the Carlsbad Crop IPA, Thuja IPA, Mixed Greens Double IPA, and the Moo Moo Farm Milk Stout.

Halfway through the taster, I was able to pee again and snuck off to the bathroom to take the test, which turned out to be positive. Barely. The blue lines were faint, yet unmistakable. I cannot say I was shocked, because at this age, I’d have to be an imbecile to be unaware of how pregnancy comes about, but I was still a little surprised. I did not want to return to the group and announce this to a table full of people, so I tried to text my husband while in the bathroom stall, but the reception was exceptionally poor and I failed. Finding out you’re pregnant in the bathroom stall of a brewery and texting your husband while on the toilet has to be about the most romantic and classy way to break the news, if you ask me.

 

I had no choice but to emerge from the safety of the bathroom stall and return to the table. Once I was able to discreetly pull husband aside and share the somewhat surprising news, continued indulgence in beer was no longer an option, so I opted for the cold brew coffee on nitro. This cold brew was smooth and delicious; it was practically a dessert, even though it is not sweetened. Thus concluded my beer adventures for approximately 9 months, and began an adventure of different sorts.

Coming Back From The Desert

Sometimes you get greedy. You have a good weekend and you don’t want it to end so you delay by stopping at random places on the way home to extend the good times. This is not a bad thing.

On our way home from Anza Borrego, we stopped by Hill Top Winery in the Valley Center area. shareBearPic895 shareBearPic897

Cute location, though the day was a bit overcast and cold. It was nice to have a couple of glasses of wine to warm up.

After that, we hit up Valley Center Brewery. This was an unpretentious place with a divey-feel, located in a nondescript strip mall. They are able to do this and still have great reviews because their beers are pretty damn good.

Woods Valley Cream Ale: 4.3% ABV. Nutty, vanilla, smooth, light. Very nice cream ale.

Hunza Hill Hefeweizen: 7.2% ABV. Quite the bold one and quite the alcohol content for a hefeweizen. Saison flavors, fruity, warm, with a little bit of a tart edge.

Burnt Mountain Road Smoked Ale: 6.5 ABV. This is a barrel-aged smoked red. It tasted a bit like campfire and leather, in a good way, if you can imagine it. It was unique.

Hellhole Canyon Stout: 6.5% ABV. Smoky, full, deep, tastes of bourbon and coffee.

Morning Star Circle: 5.0% ABV. Belgian IPA. Smooth, creamy, floral, and slightly nutty. It was apparently dry-hopped with lavender which is pretty interesting.

Our bartender was very friendly and helpful. We had a fun tasting experience here. The bear sitting at the other end of the bar was quiet, but I think he was having a good time too.

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Duck Foot Brewing

Stopped here after some skeet shooting recently. I forget how massive San Diego county is sometimes. Going shooting on the other side of the county was a bit of a trek, and we decided after hitting some clay pigeons to go hit up some beers at Duck Foot on the way back.

They seem to be a fairly new establishment (I believe I saw a sign stating they were founded just in 2015), but have obviously hit the ground running because every beer I tasted was pretty solid.

Red Ale: 5.6% ABV. Nutty, amber style, well-balanced, malty, and slightly smoky.

West Coast IPA: 6.5% ABV. I was of course looking forward to this one the most. It is very hoppy, floral, and is a lovely golden color. Its texture is light, and it would be a fantastic summer beer. It tastes like it would hold up better in the heat than other thicker IPA’s. It’s also a bit crisp.

Irish Stout: 4.7% ABV. Smoky, well-balanced, and I thought I tasted a little bit of peanut butter.

Chocolate Peanut Butter Amber: 5.9% ABV. Interesting combination. I’d never had a peanut butter amber, but it was decent. Malty, amber-style beer, enjoyable, though I wish I had tasted it before the Irish stout. I think the Irish stout flavors sort of washed this one out. I’d be willing to give it another go on another occasion.

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Beers Here And There

Stone/4 Hands/Bale Breaker Sorry Not Sorry Peach IPA: 9.3% ABV. Double IPA. Longest name ever, due to the multiple collaborators. I wasn’t on planning on making it a double IPA night, but I saw the description about peaches, and could not help myself. I love Ballast Point’s Grapefruit Sculpin, and was definitely excited to try this peach IPA. It did not disappoint. It was very hoppy, full, and had a nice, soft, peach flavor. It was fruity and delicious, but not too sweet or syrupy:

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Favorable Stout: 6.1% ABV, American Stout brewed by Ol’ Burro. I used to be wary of canned beers, but I’m starting to get over that. Malty, smooth, flavorful. A nice find. I think I picked it up at Trader Joe’s.

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Went to a tamale festival recently and bought some beer tickets. Aztec had a booth and I had both the Hibiscus Wheat and Noche De Los Muertos. The Noche De Los Muertos Imperial Stout was good. Flavorful, deep, with lovely winter spices. I also saw these beers with skulls on them (awesome). I didn’t end up trying any of them, because they were all looked a bit light for my taste (lager, bock types), but they looked awesome:

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Booze Brothers Beer

I’ve been to Booze Brothers a few times now, but haven’t written anything about it until now. At the risk of sounding all, “I was here before it was cool…” The last couple times I came was probably almost a year ago, and there was hardly a person in sight when I came in on a weekend. The beers were decent then too, but when I showed up here recently, this shit was bumping! There was loud music, a huge crowd, two long lines at both bars (I don’t even remember there being two bars before).

Good Guy Session IPA: 5.2% ABV. Fresh, hoppy, well-balanced, and a fairly typical tasting session IPA. I hate to say it this way, but it tastes good in sort of a generic way, as nothing about it stands out particularly. I am starting to like these session IPA’s to start off though. It’s kind of like a warm-up before you get serious.

Crow Jane IPA: 6.2% ABV. Maltier than Good Guy. Yeasty. A warm and nutty flavor, which isn’t particularly characteristic of IPA’s.

Black Hills Black IPA: 7.2% ABV. Coffee (and a little coffee-like tartness along with it). Smoky and reminiscent of campfire, but bordering on cigarettes. Not sure I got a whole lot of IPA in there.

Sundown Stout: 7.5% ABV. Stouty. Coffee. Deep.

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Biking To Local Breweries

After a hard week, a decision was made to bike to a couple of close by breweries to blow off some steam. The thing with biking to breweries is you can drink beer but feel like you deserve it because you are engaging in some kind of exercise. This was especially the case with some of the hills we encountered on our way.

First, we went to Latitude 33:

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I’d tried a few of their beers at various bars at some point or another. Their beers were not bad at all; however, they also weren’t really outstanding either. Each beer was a solid, well-balanced beer, but nothing that would blow you away.

American Wheat: It looks more filtered and clear than the usual wheat beer. It’s golden in color, and a little bitter at the end. It’s vaguely fruity. It’s almost got some lager tones, but enough to put me off (I don’t like lagers). It’s well-balanced, though not pungent or strong enough for my tastes. 5.0 ABV.

Belgian Witbier: Looks less filtered (more opaque), light yellow in color (think Hoegaarden color). It’s a little bitter on the end also. Some citrus and tartness in there. 4.9 ABV.

San Diego IPA: The pine smell is immediately apparent (a good thing). Citrusy, bright, with a very bitter finish. Fresn. 7.8 ABV.

Honey Hips Strong Blond: I have a friend who loves this. She specifically has said that it’s strong as hell, but doesn’t taste like it. However, I beg to differ. I can smell the alcohol before I even put it to my lips. It’s a deep golden color, with a slightly toasty/roasty flavor.

Vanilla Porter: Shit starts to get good around here. This one was far better than its predecessors. Creamy, but a bit tart on the end,

Breakfast Stout: I got preoccupied playing pool, because they have a pool table you can play for free. All I can say was I liked this a lot. Tasters were not cheap considering this is not a well-known brewery – $2 for the standard 4-ounce tasters. However, the pool made it worth it.

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Next, we made our way to Toolbox Brewing:

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This was probably a mistake, as we were unaware this place specializes in sour beers. Neither of us are sour beer fans. I hear it’s an acquired taste, but I’m not quite there yet. I tend to either like something immediately or dislike it. For instance, I immediately liked coffee and IPA’s, though for most people, these beverages are a matter of gradual liking. Anyway, I wasn’t in the mood for experimentation, and we ended up ordering Last Call IPA and the Mini Mudder Milk Stout. Last Call was a fresh and hoppy IPA (6.5 ABV), but quite standard. The milk stout on the other hand was quite exceptional. It was creamy, full, and had the familiar coffee taste. Beautiful milk stout.

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A Tail Of Two Cats, And A Lot Of Beer Part I

Fiona

It’s Friday. Mum and Dad’s friends are coming to get drunk and I love it. Mum has an IPA in hand, and I watch her when she answers the door because I want to see which friends are coming. I love the men. They are strong and beautiful and I could watch them and brush by them gently, purposefully, all night. Mum always moves so quickly. She runs to the door sometimes like they haven’t had a visitor in years. I’m watching but it often looks like I’m staring or glaring; my eyes have that kind of intensity, like maybe I am trying to bore a hole into your dark soul with my gaze.

I don’t think she believes in reincarnation, but…well, I’m fairly certain she does not believe in reincarnation, though some people do. It could be that dead is dead, and my little bones and organs will be forgotten, decomposed matter in the ground, ashes floating in the wind. But if Mum did believe in reincarnation, I think she’d want to be me in her next life. I think she’d find herself rather happy being me.

She thinks she is happy now. She and Dad are always talking and laughing. They go out drinking with friends on the weekend and if they go out they come home late, just when I am starting to think they might not be back at all. Their friends start out at our place, drinking lots of craft beers (Coors and Bud are not permitted in this house, unless for beer pong or other drinking games). Sometimes Mum is talked into shots of tequila or whiskey. They go out downtown to clubs and bars, come home loud and inarticulate, and sometimes cook food at 2 in the morning. Their friends pass out on the couch, and everyone wakes up incredibly late.

The next morning they complain about headaches and watch internet videos and eat bacon. Usually, Mum and Dad will give me a small piece of bacon too, though they make me do tricks to earn it. I find this inordinately humiliating, as I don’t see why people should have bacon for breakfast as a matter of course, while my sister and I should be subjugated for that small morsel of heaven. It’s particularly difficult for me. My sister is such a sad creature she could not possibly be further degraded beyond her pathetic state in any event, so I doubt it’s any any skin off her back.

If Mum and Dad go out, she always wears small, tight dresses, and I’m not sure how all that beer fits. If drinking at home, she likes yoga pants and T-shirts. Her favorites are a shirt with the Beatles on it and another one featuring a George Orwell quote – “We have always been at war with Eastasia.” Her outfits can be simple, but her closet’s quite obscene. She has several suits for work, more dresses than any woman needs, and certainly more shoes than necessary. Her accessory collection spans an armoire and two large troves. She also has an entire trunk full of costume material. If she was reincarnated as me, she wouldn’t have to be so preoccupied over clothes. She thinks she enjoys it, but I think secretly, she’d be equally happy with just a black coat of fur, a red collar, never having to worry about outfits, color detail, and accessorizing for the rest of her life.

If she were a pretty black cat like me, life would be simple, like she likes it. She could sit and stare out the big glass windows all day without responsibility of any sort, cast her golden, crystal eyes on the lawn as birds dance up and down. She could throw tantrums and look cute doing it. She can’t do that now; no one appreciates a grown woman throwing a fit.

There are about 8 people here now, and Mum’s lighting up the hookah. She was sipping on Inversion IPA again. She’s been drinking that one a lot lately, though it’s one of many of her favorite beers. It was probably on sale at the grocery store. The beers come and go quickly with the conversation. Dad’s favorites are Belgians, but the only Belgian style beer in the beer fridge currently is a Trippel by New Belgium. The blond one loves IPA’s, but recently, she’s on a Porter and Stout kick. She’s having Black Butte Porter, brewed by Deschutes. I cause her to have allergic reactions and itch and sneeze, but she’s still nice to me, perhaps because I am simply that charming.

Dad’s brother also loves IPA’s, but he is currently drinking the Hoppy Lager by Sierra Nevada (from the “Beer Camp” series). The girl with Mum’s same name has brought a 22 ounce of Sculpin IPA by Ballast Point and is sharing it with Mum. Her husband doesn’t drink. He’s a dentist. Maybe he thinks beer rots your teeth. The boy I like a lot used to drink IPA’s along with the rest of them, but he only drinks scotch now. I like him a lot because when he used to live here, he spent a lot of time on the couch, and provided very reliable lap space for my naps. In general, I love all the boys. They have the biggest, warmest laps.

My sister is silently observing us from the second floor, staring down at us from behind the banister like a creeper. She has some certifiable mental problems, that one. She loves to cling to Mum and Dad, but as soon as people come, she hides away like a scared little mouse. She is terribly socially awkward and bores me to tears, so I don’t even pay her mind anymore if I can help it.

They’re all loud and happy now. I wonder if I could have some beer. It smells so delicious, and seems to be some magic elixir of contentment.

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Stay tuned for part II. 

A Few Notable Beers over the Holidays

From the Stone Stochasticity Project – Master of Disguise. I caught sight of someone drinking it at a Christmas party and had to try some myself. This is a blond stout, and it’s the first I’d ever heard of one or tried one. It was smooth and nutty. The color was deceiving, as it was sort of a golden color, yet lacked the hoppiness or assertiveness that is typical from Stone. The name sort of speaks for itself: it tastes like a stout, but is blond in color (that’s a glass of it to the left, barely visible in the picture below). It’s a full and rich flavored beer.

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Voodoo Doughnut Pretzel, Raspberry, and Chocolate ale by Rogue is an American brown ale. My dear friend brought a bottle of this over for my birthday, and I did not drink it until about a week later (had to clear my palate from all the beers I did consume on my birthday). Beer Advocate gives this a 79, which is just “ok.” I rather liked it, though it’s a little bit on the sweet side for me. Then again, that’s to be expected from the raspberry and chocolate. I didn’t taste the pretzel at all. It’s a little bit thin, but overall, its flavors make it a nice cozy beer to share during the holiday season.

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Affligem Tripel. Nothing new about this one. I’ve had it many times, but it’d been a while. It’s a Belgia tripel with notes of orange and spices. It has a floral quality and an ABV of 9%, though the flavors hide it. It’s full-bodied, with a nutty edge.

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Lost Abbey’s Red Barn Ale. Also not new, but it was another lovely bottle brought to us (by my brother-in-law) for my birthday. This is a floral, light, Saison/Farmhouse style beer. According to the Lost Abbey website, this beer is lightly spiced with ginger, orange peels, black pepper, and grains of paradise. It’s a golden/orangish color. I tasted slight notes of apple.

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Back To The Bellows (Again)

Last time we were at The Bellows, I posted about a lovely Hangar 24 Essence IPA. We were back at Bellows again recently, and had a couple of more gems.

The first was the Avery IPA, a West Coast IPA with an abv of 7%. Avery is located in Colorado. Beer Advocate gives the Avery IPA an 87% (“very good”). It was hoppy and very floral, with a sharp bitterness. It came to our table with a big thick head.  The beer has a crisp and fresh feel overall.

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Next, we had a Serpent’s Stout, made locally by Lost Abbey (pictured above). You can’t usually go wrong with Lost Abbey; almost all of their beers are pretty amazing. At their inception, Lost Abbey tended to specialize in Belgian-style beers, though I don’t know if that’s necessarily the case any longer. I do have to say I appreciate a lot of their Belgian-style beers more. Serpent’s Stout was OK. It’s an 11% Imperial Stout. I could definitely perceive the alcohol flavor. The beer was malty, with coffee tones, thick lacing, thick head, rich texture, and a sort of metallic edge I could have done without. However, Beer Advocate considers it world class, so my opinion may be in the minority.

Mixing Things Up!

I popped by Bier Garden last week with a friend after we had dinner. I ordered Mother Earth’s Cali Creamin’, which is a smooth, nutty, ale with vanilla tones. She ordered a Belching Beaver Peanut Butter Milk Stout. Our bartender filled our pints low by an inch. Of course, my gut reaction normally would be, sacrilege! But I come here frequently enough to know better. Our bartender then presented a small sampler of the two of these beers, mixed together. He stated that if we so desired, he would fill the rest of each of our beers up with the other one. If we did not like the mix, he would fill the rest of the beers up normally.

We both decided to do so. The Cali Creamin’ is great, but I do have it all the time, and it was nice to have a change. Topping it off with the peanut butter milk stout gave it a nice, unique boost of flavor without turning the whole beer into a stout. Plus, I’m not the biggest fan of peanut butter, so that little dash was perfect for me.

My friend’s beer was equally good, though hers obviously contained a higher ratio of the stout. The Cali Creamin’ toned it down a bit and gave it a softer, even creamier finish.

Well played, bartender!