Taiwanese Bakery Treats

We celebrated our 12 year anniversary together by going to an amazing Russian/Georgian restaurant in North Park. We actually also celebrated our 7 year anniversary here. Afterwards, I was craving 菠蘿麵包 (pineapple bun), so we stopped in the Convoy area to get some yummies at 85 Degrees c. They did not have anything labeled in Chinese (not that my Chinese is that great), but it gets confusing when every Taiwanese bakery insists on naming the damn 菠蘿麵包 something different. It was “Bolo Bread” at Sunmerry in Irvine. Here at 85 Degrees it was “Boroh Danish,” which was particularly confusing because I do not associate it with Danish-style pastries at all, and there is no filling inside. I also saw 太陽餅 in the check out line and had to have that too.

The 太陽餅 was awesome, the 菠蘿麵包 was not as good as the Sunmerry one. Maybe it has to do with being pregnant but I’ve really had a tooth for Taiwanese bakery treats recently. Too bad all the good stuff is a 30-minute drive away from our place. Or maybe that’s a good thing. I really think Asians are increasingly starting to move into San Diego County, but it still feels like this:

 

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