Goodbye

Exasperated, she is baffled

The earth keeps spinning

Even as she wanes and unravels, shriveling in her transient prison

She fears in time she will not remember if he was hers or

If she created this love in her sleep, out of lonely lunacy

The years promise to bleed and dissolve them with a flash of betrayal

When she sees him again, he will have a another reality

And she may be only a strange shadow to him

Merely a melancholy imprint, a colorless melody from a previous life

So she leans into his ear to whisper

When the world has ended, just know that I was here

Gathering yellow roses for you

Humming songs for our afterlife

I existed beneath the ash and sand and stone

I was lying here in my pink bed writing love letters to you, way above in the clouds.

Home Beer Tasting

We did a home beer tasting the other day, which was super fun. Most beers weren’t new, but it’s still fun to do comparisons even if you’ve had the beer  before. Notably disappointing was the Duvel triple hop. We saw it at BevMo and were excited to try it since we love Duvel, but the triple hop was fairly unremarkable. Other featured beers included Deschutes’ Mirror Pond, Obsidian Stout, and Inversion IPA; Stone’s pale ale, milk stout, Ruination, and IPA; North Coast’s Old Rasputin; Maredsous; New Belgium’s trippel; Lagunitas’s Censored Rich Copper Ale and IPA; Leffe Brune; Port Brewing’s Ponto SIPA and Swami’s IPA; Magic Hat #9 (pale ale); Mississippi Mud; Sierra Nevada’s Five Hop IPA, among others.

We took detailed notes about scents, flavors, and textures, which predictably degenerated into gibberish as the drinking progressed.

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This was the end result:

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This is always a good time, and we threw in a couple of sodas because so my nephew could participate in the tasting (result: I don’t like Hansen’s raspberry soda as much as I thought I did – it’s got a sort of chemically taste, Ramune (marble soda) is as awesome as ever, and sugar free shit unsurprisingly sucks).

Pro-tip I learned from my friends: Get a mystery box from BevMo if you want to try your luck. Apparently BevMo packages “mystery boxes” of random mismatched beers and will sell a case for $18 or so. They guarantee there are no more than 5-6 Coors/Buds in there (gross).

Pro-tip #2: Uber comes in handy even when you’re tasting at home. Have mom drop dad off for fun times and send him home in an Uber. He will be impressed by the technology and convenience.

Beers in Chicago

I was in Chicago for work, but had a little time to explore. Chicago is an awesome city, but this post is dedicated to drinks.

Although I continue to believe San Diego makes the best IPA’s, Revolution Brewing‘s IPA was not bad. It’s entirely a thing of preference, but I like west coast IPA’s – super hoppy and aggressive. IPA’s hailing from other parts of the United States tend to be a bit less pungent.

On Saturday night, we bought a 6 pack of pick-your-owns at the closest grocery store (pictured above and below). I tried to get non-California beers, but caved on the Stone Pataskala Red IPA because I had never seen it or heard of it before, so it counts as something new. Whenever encountering a pitiable hotel room that features no fridge space, or no fridge at all, the sink and a trip to the ice machine is all it takes:

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Ironically, I made 3 laborious trips to the ice maker per my usual routine in hotel rooms because so many of them don’t have refrigerators these days… then looked down under a shelf and discovered there was a completely empty mini-fridge in the room.

Later on in the night, we went to an awesome pizza and cocktails place called Pi Gallery. The pizza there was absolutely amazing. To my husband’s initial disappointment, we were in Chicago, and this was not deep dish, but this was actually to my great delight, because I really think thin crust is the best. This kind of statement likely is akin to blasphemy/sacrilege in Chicago, but I’ve left the area now so they can’t get to me. We ordered the veggie pizza which had a balsamic sauce. We both really liked it and I’ll say that it was one of the best pizzas I ever had.

My first beer was Archer Avenue Pale Ale by Blue Nose Brewery. This was a lovely and flavorful pale ale. This beer is so new (and/or obscure) that it only has one review on Beer Advocate, and does not yet have a score.  This does not surprise me, because the owner of this awesome joint introduced himself, and we learned that he is really into music and the arts, so it would make sense that he would have good beers on tap “before they are cool.” The next beer I had was an amber ale that tasted slightly floral, slightly hoppy, and reminded me of candy. We tasted a couple of other beers, did some shots of Jameson with the owner, chatted with him about music, and this was a really great night.

Pi Gallery seems like it may have only recently opened, as it only as 21 Yelp reviews, but I thought it was a gem of a find. It doesn’t have a flashy entrance, and is located upstairs, so you sort feel like you’re walking into a mystery. If you’re in the area I highly recommend this joint.

Other notable beers while on this brief weekend sojourn included the Matilda (Belgian strong pale ale by Goose Island) and The Poet (stout by New Holland).

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Stone Farms

I drink Stone beers all the time, and have been to Stone’s restaurant/breweries in Point Loma (Liberty Station) and Escondido, but they’ve come up with something new recently. Stone Farms is a 19-acre farm where they purportedly grow some of the food for their restaurant (I think I read that somewhere). On Wednesday and Friday evenings, they have live music until 7:30. They have a small bar there, though beers aren’t cheap ($7). You can bring your own picnic, or they have pizza.

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I’d been wanting to come here for a while, because I saw a random post on Facebook, it sounded neat, and I wanted to come here before it became cool. The grounds featured various types of flowers, cacti, and vegetables. There were several rows of squash vines, though I have far from a green thumb, so don’t quote me on that. There were a few picnic tables placed in dark recesses under the vines, which could potentially be quite romantic if you had a picnic basket and some wine. There was a chicken coop, complete with chickens (duh), roosters, and a token peacock. There was also a pigeon coop. I don’t know if they serve pigeons at their restaurant; I’m not quite sure of the purpose of pigeons. Maybe the pigeons serve as messengers and deliver messages to the brewery/restaurants as to what will be the special du jour.

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They were all out of Cali-Belgique when I tried to order it, but it was for the better since I drink that frequently enough. I had a “Delicious” IPA or some shit like that. They said it was not their normal IPA, which I also drink too often. You can’t really go wrong with any Stone IPA in any event, and this one was no exception (yum).

There was a an area with a small stage for the music. The stage is framed by a bunch of bales of hay (seating), and an enormous oak tree that provides a great deal of shade for the multiple picnic tables underneath. The music wasn’t bad. The performer looked like a total hipster. Hipster hair and beard. Tight-fitting flannel shirt and skinny jeans. His music was unexpectedly hippie as opposed to hipster though (not that I would have minded either way). He played some old-timey country, folk songs, and even threw in Friend of the Devil by Grateful Dead; I was super stoked about that.

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The hot sauce has nothing to do with the farm, but while we’re on the topic of Stone, I thought I’d mention it. I got it at the grocery store the other day because it was on sale. I love spicy foods and was looking forward to it. It’s not bad, and is excellent on some scrambled eggs. However, as a person who enjoys spicy foods that make me cry, this sauce oversells itself a bit. It’s not terribly bastardy and it doesn’t really “double burn.” You can do a lot of burn with habanero, but this was on the sweet and mild side.

A Few Notable Beers over the Holidays

From the Stone Stochasticity Project – Master of Disguise. I caught sight of someone drinking it at a Christmas party and had to try some myself. This is a blond stout, and it’s the first I’d ever heard of one or tried one. It was smooth and nutty. The color was deceiving, as it was sort of a golden color, yet lacked the hoppiness or assertiveness that is typical from Stone. The name sort of speaks for itself: it tastes like a stout, but is blond in color (that’s a glass of it to the left, barely visible in the picture below). It’s a full and rich flavored beer.

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Voodoo Doughnut Pretzel, Raspberry, and Chocolate ale by Rogue is an American brown ale. My dear friend brought a bottle of this over for my birthday, and I did not drink it until about a week later (had to clear my palate from all the beers I did consume on my birthday). Beer Advocate gives this a 79, which is just “ok.” I rather liked it, though it’s a little bit on the sweet side for me. Then again, that’s to be expected from the raspberry and chocolate. I didn’t taste the pretzel at all. It’s a little bit thin, but overall, its flavors make it a nice cozy beer to share during the holiday season.

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Affligem Tripel. Nothing new about this one. I’ve had it many times, but it’d been a while. It’s a Belgia tripel with notes of orange and spices. It has a floral quality and an ABV of 9%, though the flavors hide it. It’s full-bodied, with a nutty edge.

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Lost Abbey’s Red Barn Ale. Also not new, but it was another lovely bottle brought to us (by my brother-in-law) for my birthday. This is a floral, light, Saison/Farmhouse style beer. According to the Lost Abbey website, this beer is lightly spiced with ginger, orange peels, black pepper, and grains of paradise. It’s a golden/orangish color. I tasted slight notes of apple.

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Stone Enjoy By 10.31.14

Went to Shane’s Pizza & Pints for dinner and some drinks. It used to be Hendo’s. Hendos’ food and drinks were alright. Their meatballs were notable. Everything else was rather standard, and not particularly cheap either. It’s certainly convenient, so I end up coming here more for that reason. Currently, they are still using Hendo’s menu, and I’m not quite sure what changes are going to be made.

It’s not surprising for Stone to have good beers. This one was decent. It was floral, hoppy, with a very bitter edge. It was a little heavier than I would have preferred, and I think the bitterness was one of the most noticeable and immediate qualities. It’s not one of my favorites though. A little too floral and too bitter.

Libertopia 2014

Libertopia was last weekend, and as usual, it was a good time. Jeffrey Tucker was Master of Ceremonies. Good times and good beers were had all weekend. There was even some home brew in the Hospitality Lounge, but it was all gone before I got to it. While I tabled and listened to speakers, I had a couple of these:

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I like stouts, but tend not to drink too many of them, as they feel a bit heavy for me. Stone’s coffee milk stout is on the lighter side, but is not watery at all, as some poorly-done stouts can be. It’s got a lovely, smooth flavor, and is only 4.5% (which was a bit surprising to me).

Also had a couple of these:

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Sierra Nevada got a bad rap in my mind, since the most common pale ale you see everywhere isn’t that great. However, they do have a couple of really decent beers, like the seasonal Celebration, and this Torpedo extra IPA. Beer Advocate considers it world-class with a rating of 93, and I tend to agree! Fresh citrus and pine flavors, and of course, bitterness. It’s on the darker side of IPA’s and is 7.2%. Some people are also really fond of the Bigfoot barleywine they make, but that’s really not my thing. A bit too heavy and powerful, even for me.

 

Illegal Drinking

The United States has some of the harshest drinking laws in the world, though it claims to be a bastion of “freedom.” When I was in Barcelona, we regularly would pay 5 Euros for a bottle of wine and drink it at a little snack shack in the sand. In the thick humidity of Taipei, it was always nice to cool off at a well-air-conditioned 7-11, buy a Sapporo, and drink it on the street, or drink a Taiwan beer while hanging out in night markets.

In Thailand and Bali, one of the greatest joys was to sip on a cold lager while ocean-gazing. In Prague, we bought some beers at a sidewalk cafe, asked to take them to go, and inquired as to whether it was legal to drink in the streets. The guy laughed at us and said, “Of course. This isn’t the United States!”

Where I live in the U.S., you can’t legally drink in parks or beaches, because the U.S. is a fucking police state. Of course, not being able to drink beer where you want in public is one of the least problematic aspects of police states, but still.

Fuck it. You should still do it. Hide homemade white sangria in your beach bag and drink it on the sand on Memorial Day Weekend, as the cops patrol up and down every hour eyeing people for law-breaking behavior. Bring a flask with you to parks just in case you get bored. Find an area of low visibility in a nearby park and bring wine in your picnic basket. Pack beers into your Camelpak while hiking and reward yourself at the summit. Sneak Stone Cali-Belgique into a playground at midnight with your friends and drink it on the picnic benches. Be sure to bring glasses too, because it is undignified to drink such good beer straight out of the bottle.

Cheers for beers, because life is more fun this way.

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Giving Due Credit to Stone

As if Stone needs my support! It doesn’t, but I’m posting this because Stone is such a longstanding pro, that I take it for granted at times. I’m always on the hunt for new IPAs, new beers, and new tastes, and I forget I can never go wrong with a good solid Stone IPA. Sometimes I go months without touching any kind of Stone, until I realize I haven’t been all that satisfied, and I remember that Stone IPA’s fresh, consistent taste is always a relief after a long day at work. Or after any type of day involving any work. Or any day period – as pictured above, it is quite pleasurable sipped out of its own logo glass, with a canyon view, on a Sunday afternoon. A big plus is that you can get cases of the IPA or regular pale ale at Costco around here for $28, which is a steal.

I’ll resort to the pale ale when they don’t have any other types of Stone on tap, but as far as the easier Stone beers go, Levitation (an amber) is one of my faves, though I typically am not the biggest fan of ambers. And then, of course, there’s the Arrogant Bastard. Arrogant Bastard is an American strong ale that is as awesome as it sounds. It is an amazing, punch-you-in-the-face kind of beer. Beer Advocate considers it outstanding.

It surely is outstanding, and it isn’t cheap either. There used to be a local dive around these parts that served $7 pitchers of any beer until 10:00 p.m. everyday, including Arrogant Bastard (for reals!). At $7 a pitcher, it literally was cheaper than the grocery store. You better believe we abused that deal on many an occasion (boy those were always fun nights). And you won’t be surprised to hear that they no longer offer that deal, which was pretty much a tragedy for me. But it’s OK; I took advantage of it for a good year or so. Even though I can’t get cheap ass Arrogant Bastard, I still have this shirt –

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Woah, get your mind out of the gutter! The shirt’s referring to beer… aged in oaked barrels. Duh.