Bubonic Plague?

My friend of almost 20 years told me recently she had fallen ill. There’s a particularly virulent and severe strain of flu going on this year, and she came down with fever, chills, and a horrible headache. A doctor apparently thought it was not the flu, but rather a common cold, and two days later she told me she also had diarrhea and vomiting, followed by pus oozing out of her eyes, which would make it pretty much the worst fucking cold in the history of existence. And then, shortly thereafter:

I asked her if she had come down with the bubonic plague. I was half kidding, though there was definitely a case of it in Yosemite just a week after we left, a couple of years back. Despite the diarrhea, vomiting, oozing pus, and minor loss of bowel control, she insisted she was feeling “really good” compared to earlier.

Almost as good as the time she threatened to kill me, in writing, in the Spring of 1998 when we first met. Almost.

Pizza Port

I have been a big fan of Pizza Port since I moved down to San Diego for law school some years ago. My tastes in beer have changed since then. Back then, anyone would buy any pitched of some random Port Brewing beer and I’d love it. This is probably still somewhat the case, but I heavily lean toward IPA consumption.

I love this place, even though I don’t even like the pizza, and I’m pretty sure I got food poisoning from the kale salad there recently. Oh well, doesn’t matter. The beer makes up for it. NO REGRETS. We hosted a good friend’s wedding rehearsal at our house once, and a big keg of Ponto IPA by Port Brewing arrived in our yard. The keg was not finished that night, but we enjoyed it for the rest of the week. Even though it’d been sitting in the yard. In the sun. STILL NO REGRETS.

2-Step IPA: By Pizza Port Bressi Ranch (I didn’t know they were making a distinctions between the brewing operations at different locations). 6.8% ABV. Very hoppy and bright, but a bit thin. Thin might not necessarily be a bad thing though – this beer would probably hold up better in the blazing sun. This is a flavorful beer, but less hoppy than many West Coast IPA’s.

Solana IPA: By Pizza Port Solana Beach. 7.0% ABV. Thicker than 2-step. Golden, full, very hoppy, bitter, subtle floral tones. Deep, almost sweet, and a bit dull.

La Flama Dorada: By Pizza Port Solana Beach. A tripel with 9.6% ABV but you’d never know by the taste (those damn Belgians!). Golden colored, floral, bright, with a bitter ending. Lovely. Reminiscent of spring and roses. A little sexy and feminine.

Local’s Only IPA: By Port Brewing. 6.8% ABV. Smooth and nutty. Not as IPA-ish as I’d like. Smooth and creamy head. Gets a bit hoppier as it warms up. There’s something about it that’s almost cream-aleish.

X-Port: By Pizza Port Bressi Ranch. 6.0% ABV. A coffee stout. The coffee is incredibly prominent. Also chocolate. My description here doesn’t distinguish it from many other coffee stouts, but sometimes the point is to drink the beer not to remember every detail about it.

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I came back to Pizza Port not 2 weeks later, and had some more stouts and IPA’s. But sorry, no notes from that time.