Everest at 3 Months

Everest is a tall girl, measuring in the 90th percentile. She is scowly and does not smile much. She wears a slightly disturbed or exasperated look on her face often, particularly when Sister crowds her space with excessive hugs and kisses. Her head smells like pineapples.

She is a pretty easygoing baby, but does not like to be alone. She attended a birthday party with Mom in Fullerton, and screamed most of the drive back home because she was in the backseat all by herself (she was napping on the way there). She has a serious case of Fomo. If other people are around and doing stuff and she can’t see, she gets agitated.

She gets a lot of love and attention from her big sister, and she doesn’t yet know how lucky she is. Every morning, the first thing Vale does when she wakes up, is run into our room and give Everest hugs and kisses.

The Waiting Game

I’m on day 2 of week 40. Home stretch. At least, hopefully. I really don’t want her to be too late, but if she does not come by her due date, I’m working from home until she does. All my friends’ babies (all five of them) this year came early. Although there are only 5 days until my due date, according to this neato labor probability calculator, the odds of me giving birth by my due date is a mere 20.34 percent. The odds of me giving birth by week 42 is actually not that high either, at 85.03 percent! Ugh! I barely feel capable of making it through this week, much less 3 more.

On the other hand, as impatient as I am getting, I’m also nervous about labor and birth. Maybe this is the mental dissonance that is causing me to lose sleep in the middle of the night.

My parents arrived over the weekend and I was showered with more cute baby clothes, pineapple cakes, organic snacks from my Aunt Sylvia (dried pineapple, dried guava, glutinous rice with dates, almond tea, etc.), and chicken soup from my Aunt Amber and Uncle Alfred. All the way from Taiwan. I’m very excited about these foods, which are supposed to be good for the postpartum period so at this point I’m excited to give birth just so I can start eating these things.

I’ve developed a bad sweet tooth. I was in an irritable mood the other day and self-medicated with a pineapple cake and strangely felt better immediately after eating it. This has never happened to me before with sweets. Maybe with a beer, but never desserts. People give alcohol a lot of shit, but drinking an IPA after a crappy day costs you 140 calories, and you get some antioxidants in the mix. Eating cookies/cakes/creme brulee costs a fuckload more calories, sugar, and fat. I hope this is a phenomenon limited to pregnancy because otherwise, it is extremely dangerous.

I had a relatively smooth third trimester for the most part, but first trimester seems to be repeating itself in these final days. I randomly feel nauseated during the day, and wake up in the middle of the night and can’t fall back asleep for hours. I woke up at 3:00 a.m. on Tuesday and could not sleep so I finished up some laundry.

Drinking Adventures in Denver

We were in Colorado for a family reunion last month, and flew in and out of Denver to get to Glenwood Springs. On our way back, we took the opportunity to enjoy some drinks in Denver. Denver is known for great beers, and I was excited to go to Great Divide. I’ve had the “I Believe” yeti sticker on our beer fridge for years now. We took an Uber from our hotel, which was obviously less memorable than the beer, since I can’t even give you the name of it at this point. (Hyatt? Hilton?)

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We had two rounds of tasters, including the Yeti Imperial Stout, of course!

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I hit up Yelp and based on a combination of proximity and good reviews, we walked to Jagged Mountain Brewing next.

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The beers here were also excellent, most notably a Belgian/IPA mix that was well-suited for both lovers of Belgians and IPA’s. Thereafter, we decided to try something a little different. We walked into Mile High Spirits, a distillery that specializes in flavored hard liquor. I was planning on consuming lots of Denver beers, but this ended up being a pretty fun experience. They had about 20 different flavors of liquors, with fairly normal ones like pineapple vodka and honey bourbon, and then some really weird ones like pickle, garlic, pepperoncini, and black pepper.

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Strangely, it was the weird ones that we enjoyed most. I particularly enjoyed the garlic and pepperoncini vodkas. The venue was also really cool because there was a large patio area with cornhole and other fun lawn games.

Belching Beaver

Belching Beaver is another nearby brewery. Often, I see the ocean on my way to work and feel fortunate to have such a view so close by. Just as often, I cruise over to one of the many beer tasting rooms near me and feel insanely lucky to be so close to so many good beers.

Easy Beaver: 4.7% ABV. Session IPA’s are all the rage now, so lots of local breweries have started making them. This one was hoppy and floral, and finished with a bold bitterness. It was light and perfect for a session. Definitely a fantastic summer beer. IPA’s, although amazing, can get a bit heavy after a couple; their textures are also prone to changing when the sun’s out and the beer warms quickly. Sessions sort of solve this problem.

Great Lei: 6.5% ABV. Haha, get it? Funny, but the beer itself is sort of cute and sweet, as opposed to sexy. It’s an IPA, but with coconut and pineapple flavors. It’s much more pina colada than IPA. It’s definitely fruity, and a little too sweet for my tastes. It does transport you to a tropical island for a bit though. You’ll know what’s coming before it hits your lips too; it smells strongly of coconut and pineapple. Another good summer beer, if this type of beer is your thing.

Hop Highway: 7.3% ABV. Another IPA! They just don’t get old for me. Piney, fresh, hoppy, sassy, and a bit carefree.

Beaver’s Milk: 5.3% ABV. I finally switched it up from the IPA’s. This is a very smoky milk stout. Full and smooth. Not as good as their peanut butter stout, though well-balanced.

Sour Puss: 3.9 % ABV. A Berliner Weisse beer. Still open to trying new things. Still not really liking sour beers. This was fruity and very tart. Reminded me of a really crisp, unripe, tart apple. Which isn’t always a bad thing – but just not really a beer to me.

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