Vale at 4 Months

Vale at 4 months is all smiles, and no longer is as serious as she used to be. She drools a lot and enjoys being with her friends at daycare. She still does not have much hair; though she has some serious eyebrows. She smiles at everyone and is not afraid of strangers. She likes to chew on things, suck her thumb, and do sit-ups. She can sit and stand assisted, and recently started rolling over. Her thumping kicks at night are harder and louder than ever and she is quickly outgrowing her bassinet.

We read her stories from her Madeline treasury, and I recite Tang dynasty poems to her. We also watch Youtube food travel shows with her. She seems to enjoy them. Incidentally, she is becoming curious about solid foods and took a keen interest in our homemade Saag recently. She excitedly reached for the bowl, and cried bitterly when we wouldn’t give her any. It was all eaten anyway, but I don’t blame you, kid. Saag is good stuff.

She is also becoming curious about beer (that’s a modern times tropical IPA pictured below, by the way. Delicious stuff). In a similar fashion as with the Saag, she fussed when we tried to take the pint glass away. Indian food and beer. In case there was any doubt that she is indeed our offspring.


Holiday Drinks 2016

My birthday is around Christmas, so it can be hard to get friends together during this time, but I was lucky enough to round up some of my favorite people this year and hit up some beer adventures.

Having lived in San Diego for almost a decade, I wanted to make the rounds in a neighborhood that was not one of the usual party spots (e.g. Downtown, PB, etc.) I also wanted to drink somewhere walking distance from a Coaster station, so I decided we would take the Coaster and get off at Old Town Transit Center. It’s really unfortunate San Diego increasingly has a stick up its ass, and banned alcohol on the Coaster, but I guess it’s not like we needed any extra alcohol, considering how the night progressed. We took a short stroll from Old Town to Modern Times Brewing, which was on a nondescript street corner that appeared relatively uneventful and dead until we got inside.

Modern Times was full of the holiday spirit, complete with Christmas tree and arts and craft supplies for those who like to play with glue, glitter, and pipe cleaners while drinking craft brews.

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Modern Times beers are fantastic, with my favorite probably being the Blazing World. While I rarely favor ambers, this one definitely is more related to an IPA in flavor profile. They served their tasters in cigar boxes.

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We stayed at Modern Times for a few rounds of beers, and made our exit when we had our fix of making Christmas trees, wands, and headbands out of popsicle sticks and pipe cleaners. We took an Uber to Old Town Public House. It’s a pretty small bar, but even so, it was surprising that at 9:00 p.m. on a Saturday, there was literally only one other person in the bar. They had a fantastic selection of Belgian beers, which is unusual. Bars in San Diego tend to emphasize a vast collection of IPA’s, and rarely feature any significant selection of Belgians (dude, Stella does not count).

We had just one pint each here, and walked over to Home & Away, another neat bar in the area. Again, this was another joint that had a decent selection of beers on tap, and also had games a plenty, including ping pong on the patio. We really liked this bar, but again, it was surprisingly empty for a Saturday night. We did make friends with a regular who lived walking distance away. He treated us to a round of Fireball shots, which was wonderful of him, but regrettable when the morning rolled around.

When the bar closed, we Ubered back to our place to hang out and play Catchphrase until almost 4:00 a.m. It was a perfect end to a birthday celebration.

Modern Times In The Desert

We joined family up at a campground in Anza Borrego recently. We had just bought a case of a Modern Times variety pack from Costco, and had never tried it, so we brought some to the desert with us. Modern Times has been around for some time now, but I will totally admit I was in no hurry to try it because I had a lingering prejudice against canned beer. Well, after this, no more.

First of all, the red IPA was my favorite, though that’s no shocker. It was deliciously hoppy, powerful, and everything you want in an IPA, except red. It wasn’t timid like typical red beers. It was a brave and wonderful IPA. Their Hoppy Dank Amber was almost just as good for me. It was hoppy and dank indeed. In fact, it had a similar flavor profile to the red IPA, which made it awesome. It didn’t even taste like a typical amber, which can be a bit subtle, indecisive, and boring. On the contrary, this hoppy dank amber was assertive and badass. As you can see on the labeling below, it has 85 IBUs. I’m no expert, but I’m pretty sure that’s highly irregular for a mere amber beer.

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The tropical wheat was on the lighter and brighter side, but also excellent. I tasted some passion fruit in there, and this actually might be one of my favorite lighter beers, owing to my predilection (or indeed, passion) for passion fruit. I cannot wait for it to be summer so I can drink this on the patio, under the sun, while one of my cats circles my lap jealously. The rustic saison was probably the weakest link of the variety pack, though this is not to say it was not a good beer. Just a little less well-rounded and complete than the rest.