Vietnamese Coffee

Even as the more vivid details of our Vietnam vacation recede into the ever more distant past, something as simple as Vietnamese coffee with condensed milk can bring it all back on occasion. This past weekend, I took just a sip and was reminded of the days at our resort in Phu Quoc, when we developed a brief ritual of taking a seat by the window in the restaurant level of our resort, and starting the day with a small cup and saucer of Vietnamese coffee.

We followed our coffee with a combination of breakfast treats, including a pho bar and bahn mi. Aside from the smorgasboard of Vietnamese delights, there was a large selection of western morning foods as well, though we avoided the boring fare, like cereal. We concluded the daily decadence with an assortment of tropical fruits, my favorite being passion fruit, though the juicy dragon fruit and mango were equally memorable. The juices from these fruits trickled down the back of my hands, dried there, and interacted with the island sun, causing a strange dark patch to appear. I discovered that what I initially thought was a sunspot (expanding at a freakish rate) was actually a temporary tropical fruit scar when I casually consulted with a physician friend via Gmail.

While on the island of Phu Quoc, every morning, we ate and drank slowly in this way, enjoying the contrast between the smoky, dark coffee, and the pellucid, bright island atmosphere, treating ourselves to the ocean view and sea breeze floating in through the gigantic windows like a quiet new dream.

Ballast Point Little Italy

Ballast Point makes Sculpin IPA, which is one of my favorite beers of all time. We used to go to their tasting room/Home Brew Mart in Linda Vista when we would go there to buy grains and other brewing supplies. I only recently went to the restaurant/bar they opened in Little Italy. The place is huge, which is great. It was fairly easy to find seating, even around lunch time on a Saturday. We easily found several seats outdoors on the patio for ourselves and a couple of friends. They also were showing a soccer game, and not one of the many other sports I don’t give two fucks about, so that was cool too.

I was totally unoriginal and ordered the grapefruit Sculpin. I posted about this heavenly beverage¬†before; I didn’t think it was possible for Sculpin to be any better, until I had the grapefruit version. I have also heard about a mango version which I have yet to try.

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My second beer was the regular Sculpin, but I did also get a chance to try some other beers. The Tongue Buckler with lemongrass and ginger was lovely and interesting, but it’s probably reasonable to serve that in an 8-ounce serving. The Victory At Sea Imperial Porter¬†was also fantastic – standard coffee and vanilla flavors, but really great.