Dos Desperados

Happy Friday! I love Fridays (Freedays)! A couple of Fridays ago, we went to Dos Desperados, a fairly recent brewery in San Marcos. I’d been meaning to try this place out for some time, and was happy to finally get a chance to do so. They offer tasters for $2 each, or $6 for a flight of 4 tasters, so the decision was obvious.

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Belgian Trippel: Familiar trippel flavors, smooth, fruity. As with most trippels, it has a higher alcohol content of 7.7%, but doesn’t taste like it. It has a little bit of expected sweetness to it.

Jailbreak IPA: 6.2% ABV. Fresh, malty, smells a bit tart, but isn’t. Nice, full bitterness. Not quite as hoppy as I like them, but a solid beer. Almost an amber color (though that could be the darker lighting in the brewery).

Double IPA: This one was a little too sweet for me, and also not hoppy enough. Nevertheless, I would still say it’s a solid beer. It is quite bitter and smells a bit damp, if that makes sense. I probably would not regularly drink a full pint of this. It’s overarching quality is the bitterness, and it’s hard to detect much else going on.

Vanilla Oatmeal Stout: Deep, full, oatmeal and vanilla, obviously. Smooth and lovely. Chocolate tones, well-balanced. This was one of my favorites from the flight.

Imperial Stout: Took just a sip of this from my friend’s flight, but I thought it was really good.

Overall, would say Dos Desperados does the trippel and the stouts exceptionally well.

New England and Some Beers

We went to visit a dear friend in New Hampshire for New Years. I definitely had some serious beers while there, because I have long been spoiled by southern California weather, and if I hadn’t resorted to beer jackets, I would have been like,

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We arrived early evening on December 31, and headed over to the Thirsty Moose Taphouse in Portsmouth. They had a gigantic beer list, so things were off to a good start. I opened with the Dogfish Head 61, after being warned that “IPA’s are not the same here.” I have always loved Dogfish Head beers though, so this was an easy decision. The beer was smooth, a little sweet, and hoppy, but not arrogantly so (even though I do love a good arrogant-tasting West Coast IPA). There was a smell of maple, which became more apparent when the beer got warmer. This beer did not disappoint.

Next was an IPA by Smuttynose (Portsmouth, New Hampshire). It tasted more like pale ale, with typical IPA coloring. It had some citrus and tart tones, and was notably un-floral. It’s on the mild side for me, being used to West Coast IPA’s. It smells pinier/bushier than it tastes. Though my review for this IPA is somewhat lukewarm, Smuttynose does make a bunch of other really good beers.

Beer number three was the Green Flash Soul Style IPA, because I had two New England beers in a row and wanted to switch it up. Plus, I hadn’t yet tasted this particular gem from Green Flash. This was hoppy and typical of Green Flash, with a floral and fresh feel. It had a thick head for an IPA, and almost had a buttery scent. Smooth and lovely.

After beer number 3, I lost interest in taking notes, and after beer 4, I took a shot of whiskey.

I thought I’d taken pictures of all these lovely beers, but I guess not. I may have been distracted by the crazy bitch that came to our table trying to hit on me and steel beers from our table that night. New Years Eve is the best because of good times with friends… and watching the crazies in all their glory.

Stone Enjoy By 10.31.14

Went to Shane’s Pizza & Pints for dinner and some drinks. It used to be Hendo’s. Hendos’ food and drinks were alright. Their meatballs were notable. Everything else was rather standard, and not particularly cheap either. It’s certainly convenient, so I end up coming here more for that reason. Currently, they are still using Hendo’s menu, and I’m not quite sure what changes are going to be made.

It’s not surprising for Stone to have good beers. This one was decent. It was floral, hoppy, with a very bitter edge. It was a little heavier than I would have preferred, and I think the bitterness was one of the most noticeable and immediate qualities. It’s not one of my favorites though. A little too floral and too bitter.

Libertopia 2014

Libertopia was last weekend, and as usual, it was a good time. Jeffrey Tucker was Master of Ceremonies. Good times and good beers were had all weekend. There was even some home brew in the Hospitality Lounge, but it was all gone before I got to it. While I tabled and listened to speakers, I had a couple of these:

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I like stouts, but tend not to drink too many of them, as they feel a bit heavy for me. Stone’s coffee milk stout is on the lighter side, but is not watery at all, as some poorly-done stouts can be. It’s got a lovely, smooth flavor, and is only 4.5% (which was a bit surprising to me).

Also had a couple of these:

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Sierra Nevada got a bad rap in my mind, since the most common pale ale you see everywhere isn’t that great. However, they do have a couple of really decent beers, like the seasonal Celebration, and this Torpedo extra IPA. Beer Advocate considers it world-class with a rating of 93, and I tend to agree! Fresh citrus and pine flavors, and of course, bitterness. It’s on the darker side of IPA’s and is 7.2%. Some people are also really fond of the Bigfoot barleywine they make, but that’s really not my thing. A bit too heavy and powerful, even for me.

 

Deschutes Inversion IPA

Deschutes, located in Bend, Oregon, is one of my favorite breweries. They have a variety of great beers, and a number of delicious IPAs, but one I particularly enjoy is the Inversion IPA. This beer is properly bitter, floral, hoppy, and satisfying. Its color can hardly be described as pale, as it’s almost an amber color, but you can’t hold that against it. If drinking during the day, be sure to listen to Sprawl II and Samba de Bencao while imbibing. If drinking at night, Voodoo Child and Stylo.

This is the kind of beer that makes you happy as you drink it. Happier when you drink another. Unfortunately, it makes you a little less happy when you wake up the next morning after having 6 or so.

Another great Deschutes beer is Mirror Pond Pale Ale. Pale ales usually bore me, but this one is notable. It’s citrusy, floral, easy, smooth, and is perfect for hanging out in the backyard in summertime. Its flavors are distinct and confident, but not as arrogant as an IPA. In comparison, some of the hoppier, heavier IPAs can get to be a bit much on a hotter summer day, as they turn warm quickly and take on a dull, syrupy texture.

Culture Brewing IPA

I do love writing about individual freedoms and social issues, but if there’s anything I love even more, it’s beer. On Friday, I found out that a judge reversed her tentative ruling against my clients in a case after hearing my oral argument, and granted my Motion for Summary Judgment as to all issues, effectively dismissing my clients out of a lawsuit that has dragged on for years. If you’re not a lawyer this is gibberish to you and you don’t care. But anyway, to celebrate, my boss shut down the office early, and we went to go have some beers. I started with a Mother Earth Cali Creamin’, which is a wonderful, smooth, nutty ale that is great for any occasion, but I didn’t take a picture of it. My next beer was a Culture Brewing IPA. I’ve actually been to Culture several times before, and they have a few IPAs, but I forget if the menu specified which one this was (If I had to guess I’d say it was probably the El Dorado). It was 5.5% and unfortunately, not hoppy enough for me. The 5.5% should have been a clue for me, but I thought I’d start the evening with lighter IPAs. It was a pretty beer, but it was a little boring. I like it when the IPAs punch you in the face with hops. Like Greenflash Westcoast IPA, or Sculpin by Ballast Point. Next time I’ll have to remember to stick to their double IPA. Culture also makes a good black IPA as well.

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