My First Mother’s Day

On my first Mother’s Day crept up on me; indeed it still feels like motherhood has not quite sunk in entirely. Kyle greeted me in the morning with caramel flavored egg coffee in my Doraemon mug, and a delicious breakfast feast fit for a king: crispy bacon; poached eggs over a bed of black beans sauteed with garlic and spinach, topped with habanero salsa; and banana coconut oatmeal with berries mixed in.  

After breakfast, we video-called my mom on Line, went for a quick jog, then made our way to celebrate the rest of Mother’s Day with the family. Vale made me a colorful mosaic tile with her handprint (with just a little assistance from grandma!) We enjoyed a good IPA and imperial stout in the warm May sun, and had a lovely time relaxing with family.

I’ve always loved and appreciated my mother, and in the last 13 years have been keenly aware of how lucky I am to have such a wonderful mother-in-law, whom I love and appreciate as well. Still, it’s only upon becoming a mother myself that I fully understand what it’s all about and just how hard it can be.

Drinking Adventures in Denver

We were in Colorado for a family reunion last month, and flew in and out of Denver to get to Glenwood Springs. On our way back, we took the opportunity to enjoy some drinks in Denver. Denver is known for great beers, and I was excited to go to Great Divide. I’ve had the “I Believe” yeti sticker on our beer fridge for years now. We took an Uber from our hotel, which was obviously less memorable than the beer, since I can’t even give you the name of it at this point. (Hyatt? Hilton?)

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We had two rounds of tasters, including the Yeti Imperial Stout, of course!

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I hit up Yelp and based on a combination of proximity and good reviews, we walked to Jagged Mountain Brewing next.

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The beers here were also excellent, most notably a Belgian/IPA mix that was well-suited for both lovers of Belgians and IPA’s. Thereafter, we decided to try something a little different. We walked into Mile High Spirits, a distillery that specializes in flavored hard liquor. I was planning on consuming lots of Denver beers, but this ended up being a pretty fun experience. They had about 20 different flavors of liquors, with fairly normal ones like pineapple vodka and honey bourbon, and then some really weird ones like pickle, garlic, pepperoncini, and black pepper.

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Strangely, it was the weird ones that we enjoyed most. I particularly enjoyed the garlic and pepperoncini vodkas. The venue was also really cool because there was a large patio area with cornhole and other fun lawn games.