Vale at 10 months

We went to Maui this month, and Vale proved again to be a relatively compliant little traveler on the plane. However, due to the slight time change and new environment, she woke up twice a night to eat for almost the whole trip. On the positive side – she pooped three times on the toilet, and took one step on our vacation. She loved playing in the pool water, splashing in the ocean waves, and visiting with the staff at Java Jazz cafe/bar.

Over the next couple of weeks after we returned from Maui, she added more and more steps, and we think she’ll be fully walking any day now. She has finally started to be amenable to solid foods once again, and is back to eating avocado. She also likes string cheese, Pirate’s Booty cheese puffs, celery, and unfortunately, cat food.

Her new favorite activities include tearing into the spice drawer and playing with her new alphabet flashcards. She also enjoys playing in the sand pit and turf at Crack Shack while her parents enjoy beers.

We attended a beer and cheese tasting at Alesmith brewing, hosted by our real estate agent, and decided to bring Vale along. She enjoyed a fancy, dry, gouda with excellent flavor crystals. She also tried and liked the triple cream brie, goat, and bleu. Unfortunately, she was not of legal age to pair these cheeses with the recommended Alesmith Nut Brown, .394 Pale, Horny Devil (Belgian), or Speedway Stout, respectively.

 

My First Mother’s Day

On my first Mother’s Day crept up on me; indeed it still feels like motherhood has not quite sunk in entirely. Kyle greeted me in the morning with caramel flavored egg coffee in my Doraemon mug, and a delicious breakfast feast fit for a king: crispy bacon; poached eggs over a bed of black beans sauteed with garlic and spinach, topped with habanero salsa; and banana coconut oatmeal with berries mixed in.  

After breakfast, we video-called my mom on Line, went for a quick jog, then made our way to celebrate the rest of Mother’s Day with the family. Vale made me a colorful mosaic tile with her handprint (with just a little assistance from grandma!) We enjoyed a good IPA and imperial stout in the warm May sun, and had a lovely time relaxing with family.

I’ve always loved and appreciated my mother, and in the last 13 years have been keenly aware of how lucky I am to have such a wonderful mother-in-law, whom I love and appreciate as well. Still, it’s only upon becoming a mother myself that I fully understand what it’s all about and just how hard it can be.

Vale at 7 Months

At 7 months, Vale is scooting faster and faster, and getting up on her knees. She has the dexterity to be able to pick up small items, such as rice crackers, with her thumb and index finger, but chooses to only put non-food items in her mouth (Post-its – yum!); she picks up rice crackers with her fingers only to deliberately drop them on the ground. She has exhibited an aversion to solid foods, and you’d think we were feeding her poison, instead of avocado or carrots.

She babbles constantly, and still likes her nursery rhyme music book (her crack book), though her obsession with this toy is waning a little bit. She is not much of a cuddler, but she is very social. She loves being held by people (even strangers) at parties, and does not seem to have a sense of “stranger danger.”

She likes numbers and her ABC flash cards. She hates shoes, and will immediately rip them off her feet.

She has taken an interest in the cats. She has tried to pet Fiona on a number of occasions, much to poor Fiona’s annoyance.

She attended her first Yelp event at the Flower Fields (snuck in, even though she’s not 21), but of course, with her refusal to eat solid foods, the fare was not impressive to her.

Vale at 5 Months

Vale at 5 months laughs when we sprint in the church parking lot, and sometimes when we do squat jumps. She falls asleep on our way up the steepest hill when we take her out for night jogs. She laughs when Daddy’s beard tickles her face. She likes crunching on her Como Tomo and Sofie the giraffe chew toys (perhaps the fact I cannot stop referring to these things as chew toys reflects just how long we lived a DINK life before deciding to have a baby).

She started rolling over one day, then quickly started scooting across the floor almost overnight. She has started to eat some solid foods, and likes carrots and avocados. She’s had the privilege of eating mom’s bomb-ass butternut squash soup and dad’s spectacular split pea soup, but is somewhat lukewarm about these tasty creations. If she only knew how spoiled she is! Mom remembers her brother eating jars of store-bought Gerber as a baby.

We took her to Costco to get passport photos taken for our upcoming trip to Cabo, and Daddy had to hold her up above his head, while supporting her back with his hand in an awkward manner to carefully avoid being in the photo himself. This occurrence confused her, and she ended up looking like a concerned little old man getting his mugshot taken. She has proved amenable to eating in a cradle position, so we just might be able to venture out into public for extended periods of time soon, and if not – oh well. We’re going to Mexico anyway!

She attended two Superbowl parties, and had a blast at party number 1 playing on her buddy’s play mat, and watching football on the gigantic TV (unclear at this point where the enthusiasm for football comes from) while mommy enjoyed a grapefruit Sculpin. At party number 2, attendees fawned over her, bounced her around, made her laugh, and generally showered her with attention, which rendered her less concerned with the game.

Vale at 4 Months

Vale at 4 months is all smiles, and no longer is as serious as she used to be. She drools a lot and enjoys being with her friends at daycare. She still does not have much hair; though she has some serious eyebrows. She smiles at everyone and is not afraid of strangers. She likes to chew on things, suck her thumb, and do sit-ups. She can sit and stand assisted, and recently started rolling over. Her thumping kicks at night are harder and louder than ever and she is quickly outgrowing her bassinet.

We read her stories from her Madeline treasury, and I recite Tang dynasty poems to her. We also watch Youtube food travel shows with her. She seems to enjoy them. Incidentally, she is becoming curious about solid foods and took a keen interest in our homemade Saag recently. She excitedly reached for the bowl, and cried bitterly when we wouldn’t give her any. It was all eaten anyway, but I don’t blame you, kid. Saag is good stuff.

She is also becoming curious about beer (that’s a modern times tropical IPA pictured below, by the way. Delicious stuff). In a similar fashion as with the Saag, she fussed when we tried to take the pint glass away. Indian food and beer. In case there was any doubt that she is indeed our offspring.

 

Thanksgiving 2017

On Vale’s first Thanksgiving, I’m thankful for the usual (though no less significant) –

Good health

Good weather

Good food

Good beer

Faithful feline furbabies who tolerate my child

My wonderful husband who always has my back

My forever friends who are constant and steadfast

But this year, most of all, I am thankful for the new little family we’ve created

 

Daydreaming In Bed

Mom went back to work last week and we ended Friday on a good note. I gave in to my hunger and drank quite a bit at grandpa and grandma’s house. This put Mom in good spirits.

I still hadn’t eaten as much as I wanted so Mom fed me as soon as we got home. Her new thing is to feed me lying down while reading travel and food magazines and eating Life cereal. She was duped into buying year-long subscriptions to Bon Appetit and Conde Nast Traveler after seeing some $5 deal on Instagram and has been collecting idle magazines for the last 4 months. She finally found some use for them – reading while breastfeeding.

She still dreams of travel but makes fun of Traveler magazine even as she leafs through the publication wistfully. She finds the whole idea of “high-end boho”  – a term used by an author to describe one particular Marrakech establishment – ludicrous. She is also opposed to another writer’s recommendation to stay at the Park Hyatt Bangkok. We live just two miles away from a Park Hyatt, and mom and dad have attended rowdy holiday parties that end in the hotel’s lobby bar the last 2 or 3 years in a row, so she doesn’t see why she would go all the way to Bangkok and camp out somewhere so familiar. To be fair, the last time Mom and Dad were in Bangkok, mom was a recent law school grad with a ton of loans, so it’s not like she could have afforded to stay there anyway. Could it be sour grapes?

 

She sneered at a one-paragraph mention of Taiwan, which rambled on only about tea and featured an elderly Asian woman wearing a rice hat in a tea field. Of all the ways to represent Taiwan! However, she got a little nostalgic at the unexpected mention of one Greenbrier resort in West Virginia on the list of top resorts in the United States. She was suddenly brought back to her childhood, at the age of 7, on family vacation. Her dad (my grandpa) rented bikes and in the front of the Greenbrier lobby is where she first felt the freedom of riding a bike.

 

She considers most of the recipes in Bon Appetit rather unimaginative (read: it’s not Indian, Thai, Korean, Chinese, or insanely spicy) and definitely rolled her eyes at a picture of pasta plated in a bite-size serving on a 4-inch dish. She did dog ear some pictures of the Italian countryside and a hotel in Chile for Dad though.

I eat and eat and meanwhile, she drops Life cereal crumbs on my head and on the sheets. Later at night, while in bed, she will complain that she is being stabbed by crumbled pieces of Life. Dad will ask her if that is meant literally or metaphorically, while I dream noisily in my basinet.

A Snapshot of the Last Days

The last week of my time off was not perfect. The hives continued to be horrible, and also appeared on my arms and hands, though with less ferocity, so I decided I would just stay in bed all day and do nothing for a couple of days. This was the best decision ever, and bed was a magical place where I enjoyed holding Vale in bed while different versions of La Vie En Rose played on my Billie Holiday Pandora station (Louie Armstrong and Edith Piaf), and watching her sleep while I ate breakfast (cooked by Dad) in bed.

 

 

I propped my laptop on my breakfast-in-bed table from Ikea, answered some emails, surfed the web, blogged, cuddled with Vale, and took it easy for two full days. Fiona, my faithful feline friend, joined the party and insisted on crowding up against Vale in my lap, or hovering underneath the table like she did when I was in law school. I was reminded of how she’d accompany me for hours while I read law school assignments and studied for the bar. She (and Ophelia) were our babies first, and turned 10 years old in a flash.

While in bed, I contemplated the importance of family, slow moments, and the little pleasures in life. I texted my mother frequently, and thought of how difficult it must have been for her and my dad to be half a world away from their family for decades.

LOL Vegan Gluten Free Ramen

How about NOOOOO?

Sometimes when I’m bored, I actually bother to leaf through the coupons that come in the mail. Today, I encountered the coupon pictured above. This food is so preposterous I don’t even know what to say. Are they aware Japanese people invented udon and also MSG? How can you possibly open a legitimate udon noodle restaurant and simultaneously advertise for NO MSG and NO gluten? Give me a fucking break. I can already imagine how boring, flat, and ridiculous this food tastes. Stewing udon broth in vegetables will never, ever, ever, ever give it the same flavor or depth as broth stewed in meat. Period. Impossible. No.

The whole demonization of MSG is junk science anyway, probably stemming from racism against Asians. Oooh I ate Chinese food and got dizzy! Shut up. The billion Chinese people eating MSG regularly don’t seem to have your imaginary MSG allergy. How do you explain that? Your stupid sensitivities are made-up, just like many gluten and carb allergies. For most people, it’s not a fucking allergy. It’s an aversion. There’s a difference. You aren’t “allergic” just because you refuse to eat something based on your blind adherence to the latest retarded fad diet. Allergic is when you eat something and swell up/stop breathing and possibly die. Did you asphyxiate or die from eating MSG or gluten? No, so you are not allergic.

The coupon advertises it is “Voted the best Vegan BLT in California by PETA” which is completely meaningless. If PETA people don’t eat meat, they cannot possibly know how shitty vegan BLT’s or vegan ramen udon are. These are the same people who compare eating pork to the murder of Jewish people during the Holocaust, so their opinions when it comes to meat are hysterically biased. Also, this is to say nothing of the fact a place that serves both BLT’s and Udon noodles cannot possibly be a good restaurant. This is some seriously infuriating hipster bullshit.

Week 41!

Fetus is still in there, having a grand old time! She is 4 days past due now, and I’ve been having contractions for 3+ days. They are mild to moderate in nature, and not very painful, but enough to be uncomfortable and tiring. They started out spaced quite a bit apart, and progressed to every 30 minutes, then 20, then 10, and even 5, but varies and returns to a rate of every 30 minutes and/or 20 minutes with complete lack of predictability. I can sleep through most of them, but wake up to it 3-4 times a night.

I’ve been lounging a lot, but also doing some walking and yoga stretching. I did do 35 squats with a 20 pound weight after walking a short hill yesterday, but that turned out to be a big mistake because I felt grouchy and tired the rest of the day. Husband has been very patient and nice with massages when I wake up in the morning with a kinked spine and foot massages when we watch TV.

Also had my fair share of pineapple cakes. Bribing Fetus to come on out and join the human world of delicious treats. In fact, she’s been bribed this whole week, with Chinese home cooking, including tomato beef noodle soup, mapo tofu, zha jiang noodles, etc.

I had a doctor’s appointment today, and I’m currently 2 centimeters dilated and 80 percent thinned out, so I guess the last 3 days have not been in vain. The non-stress test results were fine, and the amniotic fluid still looks good, so my doctor did not think it’d be a problem to wait a little longer, though she wanted to have a game plan for potential induction if I went past 41 weeks. Potential induction would involve use of Cytotec, a synthetic prostaglandin. In the meantime, she offered to strip/sweep the membranes, which basically involves insertion of a finger into the opening of the cervix, and moving it around to separate the amniotic sac membranes from the cervix. This causes release of prostaglandins which may speed up labor. However, I did not recall what any of my classes and/or reading material had to say about this procedure, and I was undecided on it, so we held off.

After Husband went to work, I went home to consult some books along with Google. It seemed to me that membrane stripping was relatively benign, with minimal risks, compared with some of the horror stories one of my books seemed to suggest about Cytotec. I really hope to avoid being induced to begin with, and although I think some of the hippie set tend to overstate the risks of Cytotec, both Google and Expecting Better seemed to indicate there’s evidence membrane stripping is relatively safe and and up to 25 percent effective, so I called the doc’s office back to see when I could come in to get it done.

I went in basically as soon as I hung up the phone, and was seen within 5 minutes. The sweep itself lasted probably less than 20 seconds. She literally just poked her finger up in there and swished it around a little. The internet said it could be crampy and uncomfortable, but it was even less so than I imagined. It sort of felt like my bladder was being poked a little, but otherwise was entirely bearable. I felt like contractions began to speed up within the hour (after a pretty slow morning and early afternoon), but who knows if this is coincidence. Stay tuned.