On my first Mother’s Day crept up on me; indeed it still feels like motherhood has not quite sunk in entirely. Kyle greeted me in the morning with caramel flavored egg coffee in my Doraemon mug, and a delicious breakfast feast fit for a king: crispy bacon; poached eggs over a bed of black beans sauteed with garlic and spinach, topped with habanero salsa; and banana coconut oatmeal with berries mixed in.
After breakfast, we video-called my mom on Line, went for a quick jog, then made our way to celebrate the rest of Mother’s Day with the family. Vale made me a colorful mosaic tile with her handprint (with just a little assistance from grandma!) We enjoyed a good IPA and imperial stout in the warm May sun, and had a lovely time relaxing with family.
I’ve always loved and appreciated my mother, and in the last 13 years have been keenly aware of how lucky I am to have such a wonderful mother-in-law, whom I love and appreciate as well. Still, it’s only upon becoming a mother myself that I fully understand what it’s all about and just how hard it can be.