Damn Itchy

At a week before the end of my leave from work, I thought I’d gotten into a good groove of things. Mastitis was seemingly at bay, I was getting back into sprinting and some easy jogging, and we had several good days in a row.

Alas, it was not meant to last. I suddenly developed some hive-like rashes that itched like all hell. They started out small, and I’ve had hives before, so I was not too concerned. However, they quickly expanded, and exploded out of my stretch marks in numerous, patchy, bumps. It was the worst itch I’d ever had, and I didn’t want to use anything that would interfere with breastfeeding.

I Googled these horrible bumps and it sounded and looked (Google images, shudder) exactly like PUPPS, which strangely typically occurs in women pregnant with boys, entails pretty much the worst imaginable itch (a woman on a forum said she’d rather experience labor 5 times over than deal with this again), and is only resolved with time. Just my luck. Not pregnant anymore, and had a girl, and breaking out in this horror less than a week before returning to work. I emailed my doc and she didn’t think it was PUPPS but suggested cortisone and making sure to wipe it off before feeding, along with a low dose of Benadryl.

I’ve always been a little hesitant when it comes to using medications, probably owing partly to the fact I’ve never been seriously ill, but I’ve gotten so much worse after having a kid. It’s worrisome to put random shit on my skin when I know she’s going to eat right off of it. I caved one night and used cortisone, making sure to wipe it off thoroughly in the morning before Little V ate, but I wasn’t too keen on it, so I started googling “home remedies” and “natural” ways of dealing with horrible rashes.

This led me to sending poor husband on a hunt for Witch Hazel (easy to find) and pine tar soap, which I had never heard of, and which was not readily available at Wal-Mart or any nearby pharmacy. After making some calls and consulting the internet, we discovered GNC carries it (how fortunate that we live close to a GNC store!) I scrubbed with pine tar soap, which smells like campfire, and then slathered myself with tons of coconut oil and globs of aloe, which I had previously purchased for making homemade charcoal masks.

The combination of these substances helped somewhat, and I’m crossing my fingers it clears up sufficiently before I go back to work. Please oh please…

Coming Back From The Desert

Sometimes you get greedy. You have a good weekend and you don’t want it to end so you delay by stopping at random places on the way home to extend the good times. This is not a bad thing.

On our way home from Anza Borrego, we stopped by Hill Top Winery in the Valley Center area. shareBearPic895 shareBearPic897

Cute location, though the day was a bit overcast and cold. It was nice to have a couple of glasses of wine to warm up.

After that, we hit up Valley Center Brewery. This was an unpretentious place with a divey-feel, located in a nondescript strip mall. They are able to do this and still have great reviews because their beers are pretty damn good.

Woods Valley Cream Ale: 4.3% ABV. Nutty, vanilla, smooth, light. Very nice cream ale.

Hunza Hill Hefeweizen: 7.2% ABV. Quite the bold one and quite the alcohol content for a hefeweizen. Saison flavors, fruity, warm, with a little bit of a tart edge.

Burnt Mountain Road Smoked Ale: 6.5 ABV. This is a barrel-aged smoked red. It tasted a bit like campfire and leather, in a good way, if you can imagine it. It was unique.

Hellhole Canyon Stout: 6.5% ABV. Smoky, full, deep, tastes of bourbon and coffee.

Morning Star Circle: 5.0% ABV. Belgian IPA. Smooth, creamy, floral, and slightly nutty. It was apparently dry-hopped with lavender which is pretty interesting.

Our bartender was very friendly and helpful. We had a fun tasting experience here. The bear sitting at the other end of the bar was quiet, but I think he was having a good time too.


Booze Brothers Beer

I’ve been to Booze Brothers a few times now, but haven’t written anything about it until now. At the risk of sounding all, “I was here before it was cool…” The last couple times I came was probably almost a year ago, and there was hardly a person in sight when I came in on a weekend. The beers were decent then too, but when I showed up here recently, this shit was bumping! There was loud music, a huge crowd, two long lines at both bars (I don’t even remember there being two bars before).

Good Guy Session IPA: 5.2% ABV. Fresh, hoppy, well-balanced, and a fairly typical tasting session IPA. I hate to say it this way, but it tastes good in sort of a generic way, as nothing about it stands out particularly. I am starting to like these session IPA’s to start off though. It’s kind of like a warm-up before you get serious.

Crow Jane IPA: 6.2% ABV. Maltier than Good Guy. Yeasty. A warm and nutty flavor, which isn’t particularly characteristic of IPA’s.

Black Hills Black IPA: 7.2% ABV. Coffee (and a little coffee-like tartness along with it). Smoky and reminiscent of campfire, but bordering on cigarettes. Not sure I got a whole lot of IPA in there.

Sundown Stout: 7.5% ABV. Stouty. Coffee. Deep.