Cloud

the enormous black apparatus

lies still

sleeping with

a thousand bitter shadows

never recalling

the delirious rust sky

and lazy purple wind

pounding, singing, whispering

a quick storm beneath

The Thorn

These haikus came to mind while I was awaiting my turn to be heard by a judge at a court hearing.

Thorn I

Many years ago

She was warned but did not heed

Now she must atone

 

Thorn II

She glanced at his soul

Perceived a bitter rotting

Silently, she left

Stumblefoot 2.0

A friend was interested in coming to Stumblefoot after having tried their beers somewhere down south, so I came back here for the first time since we moved out of our old neighborhood. Good ol’ Stumblefoot. I remember when a lot of their beer tasted a bit tart, with a distinctive home brew taste.

They have come a long way since then. We’ve continued to come here periodically (for instance, see this previous post), and I definitely notice an unmistakable and continual improvement. They frequently change up their menu, which makes things exciting. This time, my friend suggested the Nelson IPA, which did not disappoint. It was fresh, well-balanced, nice, rounded, with a bitter, hoppy, finish.

I was even convinced into trying a sour or two here. I haven’t developed a taste for sours, but I’ve been wanting to branch out and switch things up. The cherry sour was tart, fruity, not too sweet, and probably a good introduction into sours. The Naughty Leprechaun was a sour porter, which was very interesting indeed.

After a good time at Stumblefoot, we made our way to Arcana, and played a round of Jenga, then to good old Pizza Port.

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Beer Tasting At Slater’s 50/50

Yes, Slater’s has some pretty good burgers, but what I find even more impressive is their beer selection.

Their burgers are a bit ridiculous. Their normal burger could feed three adults. The Alarm Burger is so spicy they serve it with gloves (hand and eye protection I suppose). It’s not that I don’t enjoy their 50/50 burger or the Alarm burger. Both tasted fantastic. It’s just that I could never eat the entirety of any of their burgers in one sitting without eating myself sick.

In many ways, their beer selection is as excessive as th eir burgers, so it’s sort of the same concept. They have about 100 beers on tap, and we stopped by for a tasting recently (after some grocery shopping next door). Next time, I’ll probably just come for some pints, as I found their taster flights to be somewhat pricey.

I present to you the first flight:

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Shipyard’s Pugley’s Smashed Pumpkin: 9.0% ABV. ‘Tis the season, and I cannot resist a pumpkin ale every once in a while, particularly when it comes to ones I have not tried before. This one tasted like pumpkin pie with a nice bite and a bitter finish. It was a little citrusy, sweet, and I thought there might be some orange zest in there. It had surprisingly light feel, consider it’s 9.0% ABV (be careful with these!)

Delirium Nocturnum: 8.5% ABV. I love Delirium Tremens, and I love Delirium Nocturnum. This is not a new one, but this Belgian is always a treat during the holiday season. It’s warm, malty, roasty, and reminds you of everything you love about the holidays.

Hop Concept IPA: 8.5% ABV. It’s hoppy, fresh, pretty bitter, and everything you expect of an IPA. It’s full-flavored, smells floral and citrusy, and overall decent. I’m not sure I really get a big “tropical” impression, but that’s OK. To be honest, it’s a little heavy for the island life.

North Coast Stellar IPA: 6.0% ABV. This was not fresh, citrusy, or floral enough for an IPA. It almost had an amberish taste, though it wasn’t sweet like some ambers are prone to be – it was plainly bitter.

Flight number two was just as fun:

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The Great Pumpkin: 8.1% ABV, brewed by Elysian. Beer Advocate gives it a 92. This one also tasted like pumpkin pie, although it also tasted strongly of clove, which is again reminiscent of the holiday season. It was overall a warmer and stronger taste than the Shipyard pumpkin ale.

Zumbar Imperial Stout: 9.3% ABV. Beer Advocate gives it an 87. Brewed by New English. Deep coffee and bourbon flavors. Not bad.

The other two were a pumpkin ale by Avery and a stout by Mother Earth that I’d had before. Didn’t keep notes because sometimes you should pay more attention to your husband than the details of your beer.

 

Biking To Local Breweries

After a hard week, a decision was made to bike to a couple of close by breweries to blow off some steam. The thing with biking to breweries is you can drink beer but feel like you deserve it because you are engaging in some kind of exercise. This was especially the case with some of the hills we encountered on our way.

First, we went to Latitude 33:

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I’d tried a few of their beers at various bars at some point or another. Their beers were not bad at all; however, they also weren’t really outstanding either. Each beer was a solid, well-balanced beer, but nothing that would blow you away.

American Wheat: It looks more filtered and clear than the usual wheat beer. It’s golden in color, and a little bitter at the end. It’s vaguely fruity. It’s almost got some lager tones, but enough to put me off (I don’t like lagers). It’s well-balanced, though not pungent or strong enough for my tastes. 5.0 ABV.

Belgian Witbier: Looks less filtered (more opaque), light yellow in color (think Hoegaarden color). It’s a little bitter on the end also. Some citrus and tartness in there. 4.9 ABV.

San Diego IPA: The pine smell is immediately apparent (a good thing). Citrusy, bright, with a very bitter finish. Fresn. 7.8 ABV.

Honey Hips Strong Blond: I have a friend who loves this. She specifically has said that it’s strong as hell, but doesn’t taste like it. However, I beg to differ. I can smell the alcohol before I even put it to my lips. It’s a deep golden color, with a slightly toasty/roasty flavor.

Vanilla Porter: Shit starts to get good around here. This one was far better than its predecessors. Creamy, but a bit tart on the end,

Breakfast Stout: I got preoccupied playing pool, because they have a pool table you can play for free. All I can say was I liked this a lot. Tasters were not cheap considering this is not a well-known brewery – $2 for the standard 4-ounce tasters. However, the pool made it worth it.

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Next, we made our way to Toolbox Brewing:

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This was probably a mistake, as we were unaware this place specializes in sour beers. Neither of us are sour beer fans. I hear it’s an acquired taste, but I’m not quite there yet. I tend to either like something immediately or dislike it. For instance, I immediately liked coffee and IPA’s, though for most people, these beverages are a matter of gradual liking. Anyway, I wasn’t in the mood for experimentation, and we ended up ordering Last Call IPA and the Mini Mudder Milk Stout. Last Call was a fresh and hoppy IPA (6.5 ABV), but quite standard. The milk stout on the other hand was quite exceptional. It was creamy, full, and had the familiar coffee taste. Beautiful milk stout.

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Dos Desperados

Happy Friday! I love Fridays (Freedays)! A couple of Fridays ago, we went to Dos Desperados, a fairly recent brewery in San Marcos. I’d been meaning to try this place out for some time, and was happy to finally get a chance to do so. They offer tasters for $2 each, or $6 for a flight of 4 tasters, so the decision was obvious.

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Belgian Trippel: Familiar trippel flavors, smooth, fruity. As with most trippels, it has a higher alcohol content of 7.7%, but doesn’t taste like it. It has a little bit of expected sweetness to it.

Jailbreak IPA: 6.2% ABV. Fresh, malty, smells a bit tart, but isn’t. Nice, full bitterness. Not quite as hoppy as I like them, but a solid beer. Almost an amber color (though that could be the darker lighting in the brewery).

Double IPA: This one was a little too sweet for me, and also not hoppy enough. Nevertheless, I would still say it’s a solid beer. It is quite bitter and smells a bit damp, if that makes sense. I probably would not regularly drink a full pint of this. It’s overarching quality is the bitterness, and it’s hard to detect much else going on.

Vanilla Oatmeal Stout: Deep, full, oatmeal and vanilla, obviously. Smooth and lovely. Chocolate tones, well-balanced. This was one of my favorites from the flight.

Imperial Stout: Took just a sip of this from my friend’s flight, but I thought it was really good.

Overall, would say Dos Desperados does the trippel and the stouts exceptionally well.

Idiot IPA

The first time I had this double IPA was years ago, when we were visiting the Hotel Del Coronado, and happened upon Coronado Brewing. It is a nutty and bitter IPA, with less floral and citrus tones than some of my favorite IPA’s. It doesn’t smell particularly distinct. It’s 8.5%, but one might not immediately guess it’s a double IPA. It’s rated as “very good” by Beer Advocate. My friend brought a 6-pack over and I refamiliarized myself with this nice beer. Not bad.

Stone Enjoy By 10.31.14

Went to Shane’s Pizza & Pints for dinner and some drinks. It used to be Hendo’s. Hendos’ food and drinks were alright. Their meatballs were notable. Everything else was rather standard, and not particularly cheap either. It’s certainly convenient, so I end up coming here more for that reason. Currently, they are still using Hendo’s menu, and I’m not quite sure what changes are going to be made.

It’s not surprising for Stone to have good beers. This one was decent. It was floral, hoppy, with a very bitter edge. It was a little heavier than I would have preferred, and I think the bitterness was one of the most noticeable and immediate qualities. It’s not one of my favorites though. A little too floral and too bitter.