Beers at Wine Bars

We recently met up with some friends in San Clemente and hit up a couple of wine bars. I tried a flight of wine tasters at San Clemente Wine Bar, They were all great, but after that, I moved onto beers. First up was the Oskar Blues G’Knight Imperial Red IPA (See picture above). It was hoppy, nutty, smooth, flora, and light. It had the scent of apples, but did not have a strong IPA smell to it. A fresh, solid IPA. Beer Advocate considers it “Outstanding.”

We then moved on to The Cellar, another wine bar (which has a fantastic weekend brunch with live music, by the way). There, I had the No Name IPA. It was nutty, with mild hoppiness (mild by San Diego standards). It was on the lighter side of what we’re used to on the West Coast. It had a thin head, and a bit of a metallic smell. In reading its Beer Advocate page, the lack of characteristic hoppiness is explained by the fact that Cody, the brewery, is located in Massachusetts. East Coast IPA’s tend not to be quite as hoppy.  This is going to sound awful, but occasionally, it had the scent of wet dog. To be fair, I asked everyone else at the table to confirm, and they did not perceive this wet dog scent, so maybe I’m just a loony toon.

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