Beers in Chicago

I was in Chicago for work, but had a little time to explore. Chicago is an awesome city, but this post is dedicated to drinks.

Although I continue to believe San Diego makes the best IPA’s, Revolution Brewing‘s IPA was not bad. It’s entirely a thing of preference, but I like west coast IPA’s – super hoppy and aggressive. IPA’s hailing from other parts of the United States tend to be a bit less pungent.

On Saturday night, we bought a 6 pack of pick-your-owns at the closest grocery store (pictured above and below). I tried to get non-California beers, but caved on the Stone Pataskala Red IPA because I had never seen it or heard of it before, so it counts as something new. Whenever encountering a pitiable hotel room that features no fridge space, or no fridge at all, the sink and a trip to the ice machine is all it takes:

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Ironically, I made 3 laborious trips to the ice maker per my usual routine in hotel rooms because so many of them don’t have refrigerators these days… then looked down under a shelf and discovered there was a completely empty mini-fridge in the room.

Later on in the night, we went to an awesome pizza and cocktails place called Pi Gallery. The pizza there was absolutely amazing. To my husband’s initial disappointment, we were in Chicago, and this was not deep dish, but this was actually to my great delight, because I really think thin crust is the best. This kind of statement likely is akin to blasphemy/sacrilege in Chicago, but I’ve left the area now so they can’t get to me. We ordered the veggie pizza which had a balsamic sauce. We both really liked it and I’ll say that it was one of the best pizzas I ever had.

My first beer was Archer Avenue Pale Ale by Blue Nose Brewery. This was a lovely and flavorful pale ale. This beer is so new (and/or obscure) that it only has one review on Beer Advocate, and does not yet have a score.  This does not surprise me, because the owner of this awesome joint introduced himself, and we learned that he is really into music and the arts, so it would make sense that he would have good beers on tap “before they are cool.” The next beer I had was an amber ale that tasted slightly floral, slightly hoppy, and reminded me of candy. We tasted a couple of other beers, did some shots of Jameson with the owner, chatted with him about music, and this was a really great night.

Pi Gallery seems like it may have only recently opened, as it only as 21 Yelp reviews, but I thought it was a gem of a find. It doesn’t have a flashy entrance, and is located upstairs, so you sort feel like you’re walking into a mystery. If you’re in the area I highly recommend this joint.

Other notable beers while on this brief weekend sojourn included the Matilda (Belgian strong pale ale by Goose Island) and The Poet (stout by New Holland).

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Coming Back From The Desert

Sometimes you get greedy. You have a good weekend and you don’t want it to end so you delay by stopping at random places on the way home to extend the good times. This is not a bad thing.

On our way home from Anza Borrego, we stopped by Hill Top Winery in the Valley Center area. shareBearPic895 shareBearPic897

Cute location, though the day was a bit overcast and cold. It was nice to have a couple of glasses of wine to warm up.

After that, we hit up Valley Center Brewery. This was an unpretentious place with a divey-feel, located in a nondescript strip mall. They are able to do this and still have great reviews because their beers are pretty damn good.

Woods Valley Cream Ale: 4.3% ABV. Nutty, vanilla, smooth, light. Very nice cream ale.

Hunza Hill Hefeweizen: 7.2% ABV. Quite the bold one and quite the alcohol content for a hefeweizen. Saison flavors, fruity, warm, with a little bit of a tart edge.

Burnt Mountain Road Smoked Ale: 6.5 ABV. This is a barrel-aged smoked red. It tasted a bit like campfire and leather, in a good way, if you can imagine it. It was unique.

Hellhole Canyon Stout: 6.5% ABV. Smoky, full, deep, tastes of bourbon and coffee.

Morning Star Circle: 5.0% ABV. Belgian IPA. Smooth, creamy, floral, and slightly nutty. It was apparently dry-hopped with lavender which is pretty interesting.

Our bartender was very friendly and helpful. We had a fun tasting experience here. The bear sitting at the other end of the bar was quiet, but I think he was having a good time too.

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Modern Times In The Desert

We joined family up at a campground in Anza Borrego recently. We had just bought a case of a Modern Times variety pack from Costco, and had never tried it, so we brought some to the desert with us. Modern Times has been around for some time now, but I will totally admit I was in no hurry to try it because I had a lingering prejudice against canned beer. Well, after this, no more.

First of all, the red IPA was my favorite, though that’s no shocker. It was deliciously hoppy, powerful, and everything you want in an IPA, except red. It wasn’t timid like typical red beers. It was a brave and wonderful IPA. Their Hoppy Dank Amber was almost just as good for me. It was hoppy and dank indeed. In fact, it had a similar flavor profile to the red IPA, which made it awesome. It didn’t even taste like a typical amber, which can be a bit subtle, indecisive, and boring. On the contrary, this hoppy dank amber was assertive and badass. As you can see on the labeling below, it has 85 IBUs. I’m no expert, but I’m pretty sure that’s highly irregular for a mere amber beer.

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The tropical wheat was on the lighter and brighter side, but also excellent. I tasted some passion fruit in there, and this actually might be one of my favorite lighter beers, owing to my predilection (or indeed, passion) for passion fruit. I cannot wait for it to be summer so I can drink this on the patio, under the sun, while one of my cats circles my lap jealously. The rustic saison was probably the weakest link of the variety pack, though this is not to say it was not a good beer. Just a little less well-rounded and complete than the rest.