Beer Tours With Uber – The Best Idea Ever

Remember when beer tours used to be expensive? It’d involve a shuttle full of people, a tour guide, stops at 3 breweries or so, maybe 4 beers worth of drinks, and cost around $70 a person. They were fun, but sort of on the pricey side, and there was rarely any option to customize your own brewery route without paying exorbitant amounts of money.

But now, there’s Uber. Aside from coming pretty close to solving the problem of drunk driving, Uber has also made brewery tours much cheaper and more convenient.

A few weekends ago, we got together a group and decided to make our own brewery tour. We hit up Arcana first. Arcana was formerly Fezziwig’s Brewing a few years ago, until Boston Beer Company (Samuel Adams) threatened them with legal action. Boston Beer Company has an annual seasonal beer they put out called Old Fezziwig Ale, which isn’t bad. I’ve done some trademark work in the past, and I’m sure Samuel Adam’s lawyers know what they’re doing, but as an ethical matter, I’m not sure why Samuel Adams is entitled to some brand monopoly on the name of a Charles Dickens character. Their behavior in picking on a small brewery is more apt for comparison to Scrooge than Fezziwig. Bah humbug to that.

Arcana makes some great beers. I think I probably liked every single one I tried (pictured above).

Next, we hit up On-The-Tracks, which was not initially on the route we planned. However, it was in the same complex, so the thought was – might as well. In hindsight, maybe might as well not have. I’d been here before and had a relatively decent experience, but this time was somewhat different. An order was mixed up. There might have been an overcharge. The man at the bar did not seem very pleased with our existence, and this was surely before anyone was really drunk, so I don’t think it was us. But here’s a picture of us being pleasant despite leaving a somewhat unpleasant beer experience:

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Our last stop was Barrel Harbor. After that, we Ubered home for a night cap(s) and some pizza. Total Uber fare split between 8 people was minimal, and we had the flexibility of picking out all the breweries we wanted to visit.

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Booze Brothers Beer

I’ve been to Booze Brothers a few times now, but haven’t written anything about it until now. At the risk of sounding all, “I was here before it was cool…” The last couple times I came was probably almost a year ago, and there was hardly a person in sight when I came in on a weekend. The beers were decent then too, but when I showed up here recently, this shit was bumping! There was loud music, a huge crowd, two long lines at both bars (I don’t even remember there being two bars before).

Good Guy Session IPA: 5.2% ABV. Fresh, hoppy, well-balanced, and a fairly typical tasting session IPA. I hate to say it this way, but it tastes good in sort of a generic way, as nothing about it stands out particularly. I am starting to like these session IPA’s to start off though. It’s kind of like a warm-up before you get serious.

Crow Jane IPA: 6.2% ABV. Maltier than Good Guy. Yeasty. A warm and nutty flavor, which isn’t particularly characteristic of IPA’s.

Black Hills Black IPA: 7.2% ABV. Coffee (and a little coffee-like tartness along with it). Smoky and reminiscent of campfire, but bordering on cigarettes. Not sure I got a whole lot of IPA in there.

Sundown Stout: 7.5% ABV. Stouty. Coffee. Deep.

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Some Beers In The Bay Area

We were up in northern California for a wedding recently. The wedding itself was in a sleepy and quaint Mill Valley, but we ended up spending some time in San Francisco as well as Walnut Creek, since we were there for a long weekend.

I’d like to say we came upon Resolute, a wine bar, after walking by its highly compelling sign (“HAPPY HOUR EVERY DAMN DAY!” pictured above), but the truth is we found it on Yelp. I believe this place is fairly new, as I had been in the neighborhood for work just a couple of months prior, and had not noticed it. We came by for happy hour. I had the “Hella Lite” pale ale, which was as juicy and citrusy as its description promised it to be. It was hoppy despite the fact it was “hella lite.” This would have been a great summer beer. Too bad the weather was already starting to cool down. The low ABV of 3.8% was probably also appropriate considering all the wedding festivity drinking from the night before. The rye saison by Henhouse Brewing wasn’t bad either. After that, we shared a glass of tempranillo, which was also lovely. Also had a cheese plate (manchego) to go with it all. Very nice.

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While up in the area, we also popped by to visit some dear friends, who had just returned from their honeymoon in Belgrade, London, and the Amalfi Coast (so jealous – if I ever make it back to Italy, it’s the Amalfi Coast for sure). We hit up a sort of Indian fusion joint called Kanishka’s Neo-Indian Gastropub in Walnut Creek. I can be slightly wary of fusion places, but when I looked up “beer” this is one of the first places that came up, and the thought of Indian food and beer was simply too enthralling to pass up.

This place did not disappoint. Lots of lovely beers of all types on tap. Good Belgians, good IPA’s, not much more a girl can ask for. The lamb sliders were probably more akin to wraps, but it doesn’t matter; they were heavenly. The tikka masala fries were also to die for and paired so nicely with IPA’s. All I want for Christmas is for someone to replicate this place and drop it off in San Diego.

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Alesmith’s New Location

Alesmith Brewing Company, which makes some delicious beers, opened up a new location recently. They didn’t move very far; the new place is just down the street, and it’s beautiful. There’s plenty of lounge space and seating, and a fire table outside.

By a stroke of luck, our real estate agent who sold us our condo just a few months ago had the ins with the owners of Alesmith, and invited us to a special pre-opening event at the new beer garden. I was super excited and fought through cross-county traffic (woe is me) to get there after work.

I ordered a flight of 4 tasters, including the IPA, the Double Red IPA, the scotch ale, and the Velvet Speedway Stout.

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They were all fantastic beers, and don’t require a whole lot of explanation. The IPA was hoppy, citrusy, fresh, and well-balanced. The scotch ale was excellent. It was darker, more full-bodied, and more substantial than most scotch ales I’ve had. The double IPA was intense, but great. Velvet Speedway Stout was really nice, although I think I actually prefer the original. I also had a chance to taste a couple of the Belgian-style beers, including the Horny Devil and a quad, which were also very good. This is probably one of the few breweries that does several styles of beer very well.

After we finished a round, we were taken on a tour of the brewery by one of the co-owners of Alesmith, who served as our lovely tour guide, providing interesting information about the machinery, origin of the barrels, and other aspects of the brewing process.

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Seeing the bottling machine, the aging barrels, and the kegs in the massive fridge sort of made me feel like a kid in a candy shop.

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Really cool brewery. I can’t wait to come back soon.