Belching Beaver

Belching Beaver is another nearby brewery. Often, I see the ocean on my way to work and feel fortunate to have such a view so close by. Just as often, I cruise over to one of the many beer tasting rooms near me and feel insanely lucky to be so close to so many good beers.

Easy Beaver: 4.7% ABV. Session IPA’s are all the rage now, so lots of local breweries have started making them. This one was hoppy and floral, and finished with a bold bitterness. It was light and perfect for a session. Definitely a fantastic summer beer. IPA’s, although amazing, can get a bit heavy after a couple; their textures are also prone to changing when the sun’s out and the beer warms quickly. Sessions sort of solve this problem.

Great Lei: 6.5% ABV. Haha, get it? Funny, but the beer itself is sort of cute and sweet, as opposed to sexy. It’s an IPA, but with coconut and pineapple flavors. It’s much more pina colada than IPA. It’s definitely fruity, and a little too sweet for my tastes. It does transport you to a tropical island for a bit though. You’ll know what’s coming before it hits your lips too; it smells strongly of coconut and pineapple. Another good summer beer, if this type of beer is your thing.

Hop Highway: 7.3% ABV. Another IPA! They just don’t get old for me. Piney, fresh, hoppy, sassy, and a bit carefree.

Beaver’s Milk: 5.3% ABV. I finally switched it up from the IPA’s. This is a very smoky milk stout. Full and smooth. Not as good as their peanut butter stout, though well-balanced.

Sour Puss: 3.9 % ABV. A Berliner Weisse beer. Still open to trying new things. Still not really liking sour beers. This was fruity and very tart. Reminded me of a really crisp, unripe, tart apple. Which isn’t always a bad thing – but just not really a beer to me.


Yosemite 2015

Just because my last post was 2 months ago, doesn’t mean I’ve taken a break from diligently drinking beer. I had a series of crazy work days, followed by a beautiful and much-needed trip to Yosemite. We spent the night in Mammoth on our way up, and pictured above, I am indulging in one of my favorite Stone beers while hanging out in The Village. Unfortunately, once we actually made it inside a bar (specifically, the Lakanuki) the beer selection wasn’t so expansive and satisfying.

In Yosemite, we had the chance to stop at the Ahwahnee Hotel after a short hike to lower Yosemite falls. This hotel has a seriously gorgeous view and a charming mountain resort ambiance (as long as you ignore the fact the style is vaguely reminiscent of the Overlook Hotel from The Shining).

After enjoying some tea time with cookies in the Winter Room, we went to the bar and I ordered a Tuolumne Meadow IPA. I kept some notes on decent beers brewed by Mammoth brewing while I was there, but they were lost in the shuffle, or maybe on a hike. It’s OK; the beers were good, but none of the beers were as good as San Diego beers anyway. Yosemite is known for its breathtaking natural beauty, not brews:

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Oh, and as of recently, Yosemite is also known for the bubonic plague.