Last time we were at The Bellows, I posted about a lovely Hangar 24 Essence IPA. We were back at Bellows again recently, and had a couple of more gems.
The first was the Avery IPA, a West Coast IPA with an abv of 7%. Avery is located in Colorado. Beer Advocate gives the Avery IPA an 87% (“very good”). It was hoppy and very floral, with a sharp bitterness. It came to our table with a big thick head. The beer has a crisp and fresh feel overall.
Next, we had a Serpent’s Stout, made locally by Lost Abbey (pictured above). You can’t usually go wrong with Lost Abbey; almost all of their beers are pretty amazing. At their inception, Lost Abbey tended to specialize in Belgian-style beers, though I don’t know if that’s necessarily the case any longer. I do have to say I appreciate a lot of their Belgian-style beers more. Serpent’s Stout was OK. It’s an 11% Imperial Stout. I could definitely perceive the alcohol flavor. The beer was malty, with coffee tones, thick lacing, thick head, rich texture, and a sort of metallic edge I could have done without. However, Beer Advocate considers it world class, so my opinion may be in the minority.